Most restaurants we onboard pay 25–30% in commissions to third-party delivery. The interesting question isn't whether that's high. It's which specific lines on your P&L are actually absorbing it.
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Most scheduling software treats your business as a flat list of time slots. The actual constraint is physical, not temporal. Encoding it is easier than vendors want you to think.
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We measured the conversion rate impact of every reduction in checkout time across hundreds of clients. The compounding curve is steeper than most operators realize.
Read itThe exact 12-step checklist we run with new clients to get them cited in ChatGPT, Perplexity, and Google's AI Overviews inside one quarter — including the structured-data audit, GBP fixes, and content gaps to close first.
